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Coffee Menu

This coffee menu is just a standard guideline, every cafe has their own unique way of building their coffees.
For more information contact your Coffee & Equipment sales representative.

 

SHORT BLACK                     
(Espresso)

Single shot 30mls served in a demitasse cup or shot glass.

 

 

LONG BLACK 

Double shot in a tulip cup floated on top of hot water.

 

 

FLAT WHITE

Single shot 30mls topped with velvety milk creating a 1cm foam cap served in a tulip cup.

 

 

CAFE LATTE

Double shot 60mls topped with velvety milk like flat white creating a 1cm cap.

 

 

CAPPUCCINO

Single shot 30mls topped with velvety milk creating a 2cm dome cap. Garnish with chocolate or cinnamon.

 

RISTRETTO

Means ‘restricted’.  Short black that is stopped at approx 15mls so it is purely the essence of the shot.

 

 

MACCHIATO

Short black marked with approx a tsp of milk foam dropped in the centre.

 

 

MOCHA

Single shot poured over a heaped Teaspoon of hot chocolate powder and stirred.  Top with velvety milk in cappuccino style.

 

 

HOT CHOCOLATE

Add one heaped tblspn in the bottom of a cup or glass, add a small amount of water, dissolve then add steamed velvety milk, garnish with marshmallows.

 

 

CHAI LATTE

Add 30mls Goodness Chai syrup in a Latte glass/cup, add steamed velvety Latte milk, garnish with cinnamon and serve.

 

 

 

 

 

 

 

 


Category: Coffee

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