Robert Harris are experts at making coffee for Kiwi tastes, not only because we’re Kiwis, but because we know every day is an opportunity to do things better.
In 1972 Robert Harris changed people’s ideas about coffee and it is this challenging spirit and dedication to New Zealand creativity that continues to drive us today. Our award winning coffee has been delighting Kiwis for years, and with our comprehensive range of blends we’re certain you’ll find your perfect match for every occasion.
Robert Harris Nero Beans
Nero means black in Italian, and perfectly describes this dark, rich blend of coffee with full bodied taste.
The beans are sourced from Brazil Costa Rica & India, then roasted very dark, giving them a smoky and nutty flavour which can be savored even in milky coffees.
Strength- 5 Dark Roast
Origins- Brazil, Costa Rica & India
Robert Harris Premium Ultimo Beans – 100% Arabica
With beans sourced from Asia, Central & South America, this is the ultimate espresso coffee blend. The beans have been slow roasted which allows all the subtle, smooth caramel and chocolate notes with a toasty finish to come through, while also delivering amazingly rich crema in your espresso.
Strength- 4 Medium Dark, Slow Roasted
Origins- Asia & Central South America
Robert Harris Natura Beans – 100% Arabica
Robert Harris’ Master Roasters have given these beans a medium roast to retain the clean and sweet flavours of this 100% Arabica blend. Grown in the clean and clear air of high altitude mountains, you’ll be able to taste the delicious caramel & maple syrup notes that also has a spiced nutty finish in either black or milky coffee.
Strength- 3 Medium Roast
Origins- Brazil, Colombia & East Africa
Robert Harris Italian Roast Plunger/Filter Grind
If you like your coffee really dark, this single origin coffee is for you. Italian Roast is the darkest roast, which means roasting the beans to our hottest temperature. The secret is in finding a sturdy bean that can take the heat without losing any of the flavour. So you can make a true Italian-style coffee. With bright chocolate and blackcurrant flavour notes, and aromas of Hazelnut, Dark Chocolate, Pepper, Brown Spice.
Strength- 5 Dark Roast
Origins- Papa New Guinea