Vibiemme Domobar Domestic Espresso Machines

Coffee and Equipment are proud to supply Vibiemme Domobar machines.

Domo is Italian for home, Bar is Italian for Cafe – Domobar: Cafe at Home.
Vibiemme founded in 1976 by Carlo Valente, (who previously founded Faema) then becoming consolidated under the Osnato family spanning 40 years of History.
Domobar is the 1st espresso machine for domestic use equipped with the VBM E61 group head.  in 27 years of development it leads the way in espresso machines for home users, embodying the image of style and quality of life, reliability and are strictly made in Italy.

Vibiemme Domobar Super

• Patented E61 Group Head.
• Brass Rotary Vane Pump.
• Strong consistent steam arm.
• Boiler & Pump Pressure Gauges.
• Boiler Volume 2.7L
• Element 1800 W
• Water Tank Volume 2L
• Domestic machine using commercial parts. DOMO = Home / BAR = Café.
• Re-engineered Heat Exchange system for the NZ Market.
• Exceptional build quality all in stainless steel, copper and brass.
• Solid state relay controlling element.
• Switchable main water connection or water tank option.
• Incredible thermal stability to 10% of 1 degree – shot after shot.
• Dimensions W 27cm x H 41cm x D 53cm

Make no mistake, this is the ultimate at-home commercial espresso machine for those who really know their coffee.
Built to last and made to deliver a perfect cup every time.

Vibiemme Domobar Junior 

• Patented E61 Group Head.
• Vibration Pump.
• Strong consistent steam arm.
• Boiler & Pump Pressure Gauges.
• Boiler Volume 1.4L
• Element 1600 W
• Water Tank Volume 2.8 L
• Weight 21kg
• Domestic machine using commercial parts. DOMO = Home / BAR = Café.
• Re-engineered Heat Exchange system for the NZ Market.
• Exceptional build quality all in stainless steel, copper and brass.
• Solid state relay controlling element.
• Water reservoir cut off sensor.
• Incredible thermal stability to 10% of 1 degree – shot after shot.
• Dimensions W 22.5cm x H 40.5cm x D 40cm

Coffee machines for home espresso making. 100% made in Italy since 1979 and re-engineered by Espresso Engineers for New Zealanders.
Domobar’s heat exchange ensures a consistent 92° coffee temperature and the most powerful steam pressure in its class. This means a rich fragrant well balanced espresso together with thick velvety milk.
Small but perfectly formed. Designed in New Zealand, constructed using quality parts to ensure café quality coffee and sized to perform just about anywhere.

Category: Domestic, Machines & Grinders